Greek Sausage

with caramelized onion, garlic, plum tomatoes and feta cheese

with sauce

Spanakopita

Flambe with lemon and brandy

Five falafel balls with tzatziki sauce or hummus

Stewed eggplant & zucchini in a light red sauce, topped with feta

Giant beans in a light tomato sauce

Fried and served with warm sour cherry preserves

Wrapped with herbs in country style phyllo dough

Yogurt, cucumber and garlic

Melitzanosalata

Carp roe mouse "Caviar dip"

Creamy spicy feta cheese

Light garlic and potato dip

Chickpea and sesame paste-Revythosalata

Skordalia, hummus, tzatziki, taramosalata

Large Platter- pikilia (Fried calamari, fried zucchini, hummus, taramosalata, Skoradalia, Olives, dolmades and tomatoes)