Greek Sausage
with caramelized onion, garlic, plum tomatoes and feta cheese
with sauce
Spanakopita
Flambe with lemon and brandy
Five falafel balls with tzatziki sauce or hummus
Stewed eggplant & zucchini in a light red sauce, topped with feta
Giant beans in a light tomato sauce
Fried and served with warm sour cherry preserves
Wrapped with herbs in country style phyllo dough
Yogurt, cucumber and garlic
Melitzanosalata
Carp roe mouse "Caviar dip"
Creamy spicy feta cheese
Light garlic and potato dip
Chickpea and sesame paste-Revythosalata
Skordalia, hummus, tzatziki, taramosalata
Large Platter- pikilia (Fried calamari, fried zucchini, hummus, taramosalata, Skoradalia, Olives, dolmades and tomatoes)