Yogurt, cucumber and garlic
Melintsanosalata
Carp Roe Mousse -"Caviar dip "
Light garlic and potato dip
Chickpea and sesame pasta
With onion, garlic, fresh tomato, feta cheese
Skordalia, hummus, tzatziki, taramosalata
Dolmades
Greek sausage
Tyropita Individual
Spanakopita
With red sauce
Cheese flambe with lemon and brandy
Large Platter-Pikilla(fried calamari, fried zucchini, hummus, taramosalata, skordalia, olives, dolmades & tomatoes)
Stewed eggplant & zucchini in a light red sauce, topped with feta
Giant beans in a light tomato sauce
Spicy feta cheese
Fried and served with warm sour cherry preserves
Wrapped with herbs in country style phyllo dough