Yogurt, cucumber and garlic
Melintsanosalata
Carp Roe Mousse -"Caviar dip"
Light garlic and potato dip
Chickpea and sesame pasta -Revythosalata
With onion, garlic, fresh tomato, feta cheese
Skordalia, hummus, tzatziki, taramosalata with 2 pitas
Dolmades
Greek sausage
Spanakopita
With sauce
With skordalia
Cheese flambe with lemon and brandy
Large Platter-Pikilla(fried calamari, fried zucchini, hummus, taramosalata, skordalia, olives, dolmades & tomatoes)
Stewed eggplant & zucchini in a light red sauce, topped with feta
Giant beans in a light tomato sauce
Spicy feta cheese
FRIED AND SERVED WITH WARM SOUR CHERRY PRESERVE
Wrapped with herbs in country style phyllo dough